Tofu Pot Pie
A comforting tofu pot pie featuring crispy coated tofu and flavorful vegetables in a savory filling, perfect for vegetarians seeking hearty, wholesome flavors.
Ingredients
Instructions
- Toss the cubes of tofu in a mix of 1 cup flour, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Brown the coated tofu cubes in oil until crispy.
- Add sliced carrots, sliced celery, chopped onion, and cook over medium heat until the carrots are soft.
- Stir in frozen peas, milk, water, thyme, sage, paprika, salt, and pepper.
- Pour the mixture into a pie crust, cover with the second crust, seal the edges, and cut slits to vent.
- Bake at 375°F (190°C) for about 30 minutes until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
992
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).