Seven Minute Frosting
Seven Minute Frosting is a fluffy, glossy icing known for its light and airy texture, perfect for decorating cakes and cupcakes. Its sweet vanilla flavor pairs well with various desserts, making it ideal for both casual treats and special occasions. Quick to prepare, it creates a stunning finishing touch.
Ingredients
Instructions
- Combine egg whites, light corn syrup, water, sugar, and cream of tartar in the top of a double boiler.
- Beat the mixture on high speed for one minute to blend.
- Place over boiling water and continue beating until the mixture forms peaks when beater is raised, about 7 minutes.
- Remove from heat and add vanilla.
- Continue beating until the frosting is thick enough to spread.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).