Seven-Up Pound Cake
A moist, flavorful pound cake infused with lemon, vanilla, and butter flavors, perfect for celebrations or teatime, with a light, tender crumb and a hint of citrus.
Ingredients
Instructions
- Cream butter in a large bowl.
- Add Seven-Up and cream until light and fluffy, ensuring the Seven-Up is fully mixed in.
- Add Crisco and cream again.
- Gradually add sugar and beat well.
- Add eggs one at a time, beating after each addition.
- Mix in vanilla, lemon extract, and butter flavoring.
- Gradually add flour to the batter, blending thoroughly.
- Pour the batter into a prepared stem pan.
- Bake at 300°F for 1 1/2 hours.
Tips & Substitutions
For a lighter texture, ensure the butter is at room temperature before creaming. You can substitute half of the butter with applesauce for a lower-fat version. If you don't have Seven-Up, a lemon-lime soda or a mix of lemon juice and sparkling water works well. Don't rush the creaming process; this is key for a fluffy pound cake.
Serving Suggestions
This Seven-Up Pound Cake is delicious on its own, but it also pairs beautifully with fresh berries and whipped cream for a delightful dessert. Serve it alongside a cup of coffee or tea for a perfect afternoon treat. For a unique twist, try it with a side of Betty'S Dill Dip for a savory contrast that balances the sweetness.
Storage & Reheating
Store leftover Seven-Up Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months. To reheat, place slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Seven-Up Pound Cake contains roughly 298 calories, with 5g protein, 56g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different soda instead of Seven-Up?
Yes, you can substitute Seven-Up with any lemon-lime soda or even a ginger ale for a different flavor profile. The carbonation helps keep the cake light and airy, so choose a soda with bubbles.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or using cold ingredients. Ensure all ingredients are at room temperature and mix until just combined, especially after adding flour.
How can I add more flavor to the cake?
To enhance the flavor of your Seven-Up Pound Cake, consider adding a tablespoon of lemon zest or orange zest to the batter. You can also incorporate a tablespoon of almond extract for a nutty twist that complements the citrus.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).