Rum Cream Cake
A rich, creamy cake infused with Bacardi rum, perfect for celebrations or dessert gatherings. Fluffy layers with a luscious rum-flavored filling delight the palate.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour two 8-inch or 9-inch cake pans.
- Combine cake mix, eggs, 2/3 cup Bacardi rum, and water in a large bowl; blend well.
- Beat at medium mixer speed for 2 to 4 minutes.
- Pour batter into prepared pans and bake according to package directions.
- Cool layers thoroughly; split in half horizontally.
Tips & Substitutions
To enhance the flavor of your Rum Cream Cake, consider using dark rum for a richer taste. If you're short on whipping cream, you can substitute it with a mixture of heavy cream and sour cream for a similar texture. Ensure your cake layers are completely cooled before frosting to prevent melting. For a festive twist, add a teaspoon of vanilla extract to the batter.
Serving Suggestions
This Rum Cream Cake pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert. A dollop of whipped cream on top adds a nice presentation. It also goes well with a cup of coffee or tea, making it a perfect choice for brunch or a casual gathering. For a themed party, consider serving it alongside Eliza'S Corn Pudding.
Storage & Reheating
Store leftover Rum Cream Cake in an airtight container in the refrigerator for up to 5 days. To maintain its moisture, it’s best to wrap each layer separately if you have not assembled it yet. When ready to serve, allow it to come to room temperature for a softer texture, or briefly microwave individual slices for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Rum Cream Cake contains roughly 207 calories, with 1g protein, 47g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store them at room temperature. Frosting can also be prepared ahead of time and stored in the refrigerator. Just bring both the cake and frosting to room temperature before assembling.
What can I use instead of Bacardi rum?
If you prefer a non-alcoholic version, you can replace Bacardi rum with a combination of vanilla extract and coconut extract for a similar flavor profile. Alternatively, use a non-alcoholic rum flavoring available at some grocery stores.
How can I prevent my cake from sticking to the pans?
To prevent sticking, ensure you grease the pans thoroughly with butter or cooking spray and then dust them with flour. You can also line the bottoms with parchment paper for extra insurance. This will help your cake layers release easily after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).