Seventeen'S Fabulous Fudge
Seventeen's Fabulous Fudge is a rich, creamy chocolate treat with marshmallows and caramelized notes, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Stir to blend slightly the evaporated milk, sugar, marshmallows, butter, and salt.
- Bring to a boil over low heat in a heavy pan, stirring constantly.
- Continue to stir and boil for five minutes.
- Remove from heat; let cool before pouring into a pan to set.
Tips & Substitutions
For a creamier fudge, consider using sweetened condensed milk instead of evaporated milk. If you prefer a nutty flavor, add chopped walnuts or pecans. To enhance the chocolate flavor, try using dark chocolate chips or a mix of semi-sweet and milk chocolate. Ensure you stir constantly to prevent burning, as this is crucial for a smooth texture. This fudge can be personalized with a touch of espresso powder for a mocha twist.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat after meals or as an afternoon snack. It pairs beautifully with a cup of coffee or hot chocolate. For added flair, you can drizzle melted chocolate on top or sprinkle with sea salt. Consider serving it alongside a slice of Surprise Chocolate Cake for a delightful dessert platter.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. If you want to enjoy it warm, pop a piece in the microwave for about 10-15 seconds to soften it slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Seventeen'S Fabulous Fudge contains roughly 544 calories, with 0g protein, 14g carbohydrates, and 32g fat. It is a good source of vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can experiment with various types of chocolate chips such as milk chocolate, dark chocolate, or even white chocolate. Each will give a different flavor profile to your fudge, allowing you to customize it to your liking. Just ensure you maintain the same total amount of chocolate chips for the best consistency.
How do I know when the fudge is ready to set?
The fudge is ready when it has thickened and has been boiled for about five minutes. You can perform a simple test by dropping a small amount into cold water; if it holds its shape, it's ready to be poured into the pan. If it’s still too soft, continue boiling for another minute or two.
Can I add other ingredients to the fudge?
Absolutely! You can enhance your fudge by adding ingredients like crushed cookies, dried fruit, or even a swirl of peanut butter. Just be mindful of the texture and ensure that the added ingredients complement the chocolate without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).