Kris Kringle Wreaths
Delightful Kris Kringle Wreaths are buttery, festive cookies with subtle almond and vanilla flavors, perfect for holiday gatherings and cookie exchanges, appealing to all ages.
Ingredients
Instructions
- Cream butter and sugar; add egg, vanilla, and almond extracts.
- Add sifted flour and salt; mix into dough.
- Fill cookie press with dough.
- Press out cookies onto ungreased cookie sheets.
- Bake at 350°F for 10 to 12 minutes.
- Decorate as desired.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easy creaming with sugar. If you lack almond extract, you can substitute with more vanilla or a splash of another extract like hazelnut. Make sure to sift your flour for lighter cookies. If your cookie press is giving you trouble, try chilling the dough slightly to help it hold shape better.
Serving Suggestions
These festive cookies are perfect for holiday gatherings and pair beautifully with a cup of Old-Timey Hot Cocoa Drink. Consider decorating with green and red sprinkles for a festive touch. They also make delightful gifts when packaged in decorative boxes or tins, perfect for sharing during the holiday season.
Storage & Reheating
Store leftover Kris Kringle Wreaths in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container. When ready to enjoy, thaw at room temperature or briefly warm in the oven at 300°F until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Kris Kringle Wreaths contains roughly 1662 calories, with 5g protein, 59g carbohydrates, and 154g fat. It is a good source of vitamin C (12% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
While margarine can be used as a substitute, the texture and flavor may differ slightly. For the best results, stick with butter for that rich flavor and perfect melt-in-your-mouth texture. If you prefer a dairy-free option, look for a solid plant-based butter that can be creamed like regular butter.
What can I use to decorate the wreaths?
You can use a variety of decorations like royal icing, chocolate drizzle, or colored sprinkles. For a more traditional look, consider using candied cherries or small candies to resemble holly. These additions not only enhance the visual appeal but also add a delightful crunch or sweetness.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to three days. If you're looking to extend storage, freeze the dough for up to a month. Just thaw it in the refrigerator overnight before using it with your cookie press.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).