Carrot-Pineapple Muffins
Sweet and moist carrot-pineapple muffins blend warm spices with fruity flavors, perfect for breakfast or snacks, appealing to health-conscious eaters and those craving a tasty treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together flours, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt in a bowl.
- In a separate bowl, combine oil, egg, milk, grated carrot, crushed pineapple with juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into sprayed muffin pans.
- Bake for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1067
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).