Shahi Gobi
Ingredients
- 1 cup cabbage ⓘ
- 2 medium onions
- 6 each garlic cloves ⓘ
- 2 tablespoons ghee (clarified butter) ghee or oil
- 1/2 teaspoon garam masala ⓘ
- 1/2 teaspoon turmeric powder ⓘ
- 1 teaspoon cumin seeds ground ⓘ
- 1 tablespoon coriander ground
- 2 tablespoons yogurt ⓘ
- 1 medium tomatoes diced ⓘ
- 1 1/2 tablespoons Gram flour ⓘ
Instructions
- Grind onion and garlic to a paste.
- Mix together gram flour, salt and chili powder with enough water to make a thin batter.
- Cut cabbage into long, thin slices.
- Dip cabbage slices in batter and deep fry until light golden.
- Drain and set aside.
- Heat ghee or oil in skillet and cook onion and garlic paste until golden.
- Add spices and cook another minute, then add tomatoes and continue to cook until ghee or oil begins to separate and rise to the top.
- Mash mixture with the back of a wooden spoon, then add 2 cups of water.
- Bring mixture to a boil, then reduce heat and add cabbage.
- Cook until cabbage is tender and sauce is thick.
- Garnish with chopped coriander and serve.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).