Shakertown Chess Pie
A rich, sweet custard pie with a hint of tang from vinegar, featuring a flaky crust and a lightly browned, puffed filling. Perfect for dessert or special occasions.
Ingredients
Instructions
- Combine sugar and melted butter in a bowl.
- Add eggs, cornmeal, and vinegar; mix well.
- Pour the mixture into an unbaked pie shell.
- Preheat oven to 450°F (232°C).
- Bake the pie in the oven and immediately turn the temperature down to 400°F (204°C) for about 15 minutes.
- Then, reduce the oven temperature to 300°F (149°C) and bake for an additional 25 to 30 minutes until the filling is puffed and firm.
- Check the center of the pie; it should be set with a little jiggle.
- Allow the pie to cool slightly before serving, and brown it if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a gluten-free option, substitute the cornmeal with almond flour. Ensure your pie crust is chilled before adding the filling to prevent sogginess. Keep an eye on the baking time as ovens can vary, and check for doneness by gently shaking the pie to see if the center jiggles slightly.
Serving Suggestions
Shakertown Chess Pie is delightful when served slightly warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. It also goes well with freshly brewed coffee or tea, making it a perfect dessert for gatherings or afternoon tea. Consider serving it alongside Bambi'S Spinach Dip for a well-rounded menu.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place it in a preheated oven at 300°F (149°C) for about 10-15 minutes. This will help maintain the texture of the filling while warming it through.
Nutrition & Diet Analysis (per serving)
Each serving of Shakertown Chess Pie contains roughly 360 calories, with 2g protein, 44g carbohydrates, and 19g fat. It is an excellent source of vitamin A (35% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. After baking, allow it to cool completely, then cover and refrigerate. When ready to serve, bring it to room temperature or reheat as instructed for the best flavor and texture.
What can I use if I don't have cornmeal?
If you don't have cornmeal, you can substitute it with finely ground oats or almond flour. Both will provide a different texture but will still support the filling's structure. However, cornmeal gives a unique flavor that is traditional in chess pie.
How do I know when the pie is done baking?
The pie is done when the filling is puffed and firm, with a slight jiggle in the center. It should not be liquidy. A toothpick inserted into the filling should come out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).