Shakshuka
Ingredients
Instructions
- In a non-stick skillet heat oil over medium heat. Add onion. Cook and stir 4 - 6 minutes until tender. Add next 6 ingredients and cook for an additional minute.
- Add tomatoes and cook for an additional 3 - 5 minutes, until mixture is thickened, stirring occasionally.
- With the back of a spoon, make four wells in the tomato mixture. Top each well with cilantro, if desired, then break an egg into each well.
- Cook for 4 to 7 minutes until eggs are cooked to desired doneness.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).