Shakuti
Ingredients
- 3 lbs chicken (size 15) ⓘ
- 3 tablespoons ghee ⓘ
- 2 teaspoons ground cumin ⓘ
- 2 teaspoons ground coriander ⓘ
- 2 whole cloves ⓘ
- 1 teaspoon fresh ground black pepper ⓘ
- 1 teaspoon paprika ⓘ
- 1 teaspoon turmeric ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 3 garlic cloves, chopped ⓘ
- 2 onions, chopped ⓘ
- 1 tablespoon tomato paste ⓘ
- 1 cup thick coconut milk (from the first squeezing of the grated or desiccated coconut) ⓘ
- 1 cup chicken stock ⓘ
- 1/4 cup desiccated coconut ⓘ
Instructions
- Cut chicken into serviing pieces. Rinse and pat dry with peper towels.
- Heat ghee in large frying pan, add chicken and fry until golden brown, about 6 to 8 minutes. Remove from pan and drain on paper towels.
- Add spices, garlic and onion and fry until onion has softened, about 6-8 minutes. Stir in tomato paste and cook for 1 minute.
- Add chicken, coconut milk, stock and desiccated coconut, mix well and bring to the boil.
- Place lid on pan, lower heat and simmer for 40 minutes or until chicken is almost tender.
- Uncover pan and simmer 10 more minutes or until sauce is thick and dry.
Nutrition & Diet Analysis (per serving)
1153
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).