Shamrock Key Lime Pie
A vibrant and tangy lime pie with a creamy filling and a graham cracker crust, perfect for celebrating St. Patrick's Day or any citrus-loving occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat 4 egg yolks and add condensed milk, then lime juice; beat until thick.
- Beat 1 egg white until stiff, then fold into the mixture.
- Pour the filling into the baked graham cracker crust.
- Bake for about 10 minutes or until set.
- Allow to cool, then refrigerate before serving.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).