Shamrock Key Lime Pie
A vibrant and tangy lime pie with a creamy filling and a graham cracker crust, perfect for celebrating St. Patrick's Day or any citrus-loving occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat 4 egg yolks and add condensed milk, then lime juice; beat until thick.
- Beat 1 egg white until stiff, then fold into the mixture.
- Pour the filling into the baked graham cracker crust.
- Bake for about 10 minutes or until set.
- Allow to cool, then refrigerate before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until stiff peaks form before folding them into the mixture. If you prefer a sweeter pie, consider adding an extra tablespoon of sugar. You can substitute lime juice with lemon juice for a different citrus flavor. To enhance the pie's flavor, add a pinch of lime zest to the filling.
Serving Suggestions
Serve the Shamrock Key Lime Pie with a dollop of whipped cream on top for added richness. It pairs beautifully with fresh fruit like strawberries or raspberries for a pop of color and flavor. For a festive twist, consider serving it alongside Me Ma Buchanon'S Egg Nog during holiday gatherings.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. If you have a slice that you want to reheat, it's best to serve it cold, as key lime pie is traditionally enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shamrock Key Lime Pie contains roughly 204 calories, with 3g protein, 35g carbohydrates, and 2g fat. It is an excellent source of potassium (49% of the Daily Value) and vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lime juice instead of bottled?
Yes, using fresh lime juice will enhance the flavor of your Shamrock Key Lime Pie. It adds a brightness that bottled juice may lack. Just ensure you have enough limes to yield 1/2 cup of juice, which typically requires about 4-5 limes depending on their size.
What can I do if my pie doesn't set properly?
If your pie doesn't set after baking, it may need a bit more time in the oven. Keep an eye on it and bake it in additional 2-3 minute increments until it firms up. Additionally, chilling the pie for several hours after baking helps it set more firmly, making it easier to slice.
Can I make this pie ahead of time?
Absolutely! Shamrock Key Lime Pie can be made a day in advance. Just bake it, let it cool, and refrigerate it overnight. This allows the flavors to meld beautifully and ensures a refreshing dessert that's ready to serve when you need it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).