Lemon Mousse Pie
A light, tangy lemon mousse pie with creamy filling and a bright citrus flavor, perfect for summer gatherings or a refreshing dessert option.
Ingredients
Instructions
- In a small saucepan, combine gelatin, lemon juice, and water. Let stand for 1 minute.
- Stir over medium heat until the gelatin is dissolved.
- Stir in grated lemon peel and yellow food coloring.
- In a small bowl, combine cream cheese and powdered sugar.
- Beat until smooth and fluffy.
- Gradually add the gelatin mixture to the cream cheese mixture and blend well.
- Refrigerate for about 15 minutes until slightly thickened.
- Fold in the whipped cream gently.
- Spoon the mixture into a cooked pie shell.
- Refrigerate for about 1 hour until set.
- Garnish with strawberries before serving.
- Store in the refrigerator until ready to serve.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).