Shanghai Noodles With Spicy Meat Sauce
Shanghai Noodles With Spicy Meat Sauce features tender vermicelli topped with a savory, spicy ground beef sauce infused with garlic and onion. The rich hoisin and beef broth create a flavorful glaze, making this dish perfect for those craving bold Asian-inspired flavors in a quick, satisfying meal.
Ingredients
Instructions
- Cook and drain the vermicelli noodles.
- Put ground beef, chopped onion, and minced garlic in a large skillet and stir-fry until the meat is browned.
- In a small bowl, combine 1/4 cup chicken broth, hoisin sauce, and beef broth.
- Stir the sauce mixture into the meat and onion.
- Cover, reduce heat, and simmer for 10 minutes, stirring once or twice.
- Dissolve cornstarch in the remaining chicken broth.
- Slowly stir the cornstarch mixture into the meat sauce and cook until thickened.
- Serve the sauce over the hot cooked noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or sesame oil to the meat sauce. You can substitute ground beef with ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use mushrooms or tofu instead. Adjust the hoisin sauce to your taste to control sweetness. Serve with hot chili oil for added spice.
Serving Suggestions
Serve the noodles topped with thinly sliced green onions or sesame seeds for added crunch and flavor. Pair this dish with steamed bok choy or a simple cucumber salad for a refreshing contrast. It also goes well with other Chinese recipes, such as Sweet And Sour Delight, for a complete meal experience.
Storage & Reheating
Leftover Shanghai noodles with spicy meat sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to the skillet over medium heat, stirring until heated through. This helps prevent the noodles from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shanghai Noodles With Spicy Meat Sauce contains roughly 898 calories, with 14g protein, 139g carbohydrates, and 31g fat. It is an excellent source of protein (29% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can substitute vermicelli noodles with other types like rice noodles or even spaghetti in a pinch. Just ensure you adjust the cooking time according to the type of noodle you choose for the best texture.
Is this dish spicy?
The spiciness of the dish can be adjusted to your preference. The recipe itself is not overly spicy, but you can add chili flakes or hot sauce to increase the heat. For a milder version, simply omit the chili elements.
Can I make this dish ahead of time?
Yes, you can prepare the meat sauce a day in advance and store it in the refrigerator. Just reheat it before serving and toss it with freshly cooked noodles. This can save time on busy weeknights while still delivering a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).