Shannon'S Favorite Stuffed Mushrooms
Crunchy baked mushrooms packed with buttery crab, cheese, and breadcrumbs— a savory treat perfect for seafood lovers and elegant appetizers alike.
Ingredients
Instructions
- Steam mushrooms for 5 minutes.
- Cool and remove stems.
- Melt butter in a skillet.
- Add drained crab meat, half of the cheese, and bread crumbs.
- Heat through.
- Stuff mushrooms with the crab mixture and place crab‑side up on a baking dish.
- Sprinkle remaining cheese and drizzle with melted butter.
- Bake for 15 minutes at 350°.
- Serve immediately.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or fresh herbs like parsley or dill into the stuffing. If you're looking for a lighter option, you can substitute crab meat with shrimp or a plant-based alternative. Ensure the mushrooms are large enough to hold the stuffing, and feel free to experiment with different types of cheese for a unique twist. These stuffed mushrooms are a fantastic appetizer for gatherings, alongside American recipes.
Serving Suggestions
These stuffed mushrooms make an excellent appetizer or party snack. Serve them alongside a fresh salad, such as Shoe String Salad, or pair with a light dipping sauce to enhance the flavor. They also complement a variety of main dishes, including seafood recipes or grilled meats, making them a versatile addition to your meal.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. For a quicker option, you can microwave them for about 1-2 minutes, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Shannon'S Favorite Stuffed Mushrooms contains roughly 1116 calories, with 8g protein, 3g carbohydrates, and 119g fat. It is a good source of protein (16% of the Daily Value) and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, frozen crab meat can be used, but ensure it is fully thawed and drained before mixing it with the other ingredients. This will help maintain the right texture in your stuffed mushrooms.
What can I substitute for butter in this recipe?
You can use olive oil or a plant-based butter alternative if you prefer a dairy-free option. This will still provide a rich flavor to the stuffing while accommodating different dietary preferences.
How can I make these mushrooms vegetarian?
To create a vegetarian version, simply replace the crab meat with a mixture of sautéed vegetables like spinach, bell peppers, or artichokes. You can also add some cream cheese or ricotta for creaminess and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).