Sharon'S Chicken Wings
Sweet and savory chicken wings glazed with soy, sugar, and garlic, perfect for casual gatherings or game day, offering a sticky, flavorful treat for wing lovers.
Ingredients
Instructions
- Break the chicken wings into separate parts.
- Arrange the wings in a 13 x 9-inch pan.
- Top the wings with sugar, brown sugar, garlic powder, and soy sauce.
- Bake uncovered at 325°F for 1 1/2 hours.
- Stir the wings several times during baking.
Tips & Substitutions
For a more flavorful wing, marinate the chicken wings in the soy sauce mixture overnight before baking. You can substitute honey for sugar if preferred, adding a unique taste. For a spicy kick, consider adding cayenne pepper or hot sauce to the mix. This recipe can also be adapted for other proteins; try it with drumsticks or even tofu for a vegetarian option.
Serving Suggestions
Serve these wings hot, garnished with chopped green onions for added color and flavor. They pair excellently with a side of celery sticks and ranch dressing for dipping. For a complete meal, consider serving with baked potatoes or a fresh salad. These wings are perfect for game day or any casual gathering.
Storage & Reheating
Leftover chicken wings should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps retain their crispy texture. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Chicken Wings contains roughly 761 calories, with 16g protein, 169g carbohydrates, and 9g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (83% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2357mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before preparing the recipe. You might need to adjust the baking time slightly, so check for doneness by ensuring the internal temperature reaches 165°F.
What can I do if I want a sweeter sauce?
If you prefer a sweeter sauce, increase the amount of sugar and brown sugar in the recipe. You can also add a splash of pineapple juice or maple syrup for additional sweetness and a unique flavor profile.
How can I make these wings crispy?
To achieve crispy wings, try broiling them for the last few minutes of baking. Alternatively, you can bake them on a wire rack placed over the pan, allowing air to circulate around the wings. This technique helps render the fat and crisp up the skin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).