Chicken And Crumbs Bake
A flavorful baked chicken dish coated with seasoned bread crumbs, topped with a wine and green onion sauce, perfect for a comforting family meal or entertaining guests.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix garlic, basil, oregano, and salt with bread crumbs.
- Melt margarine and brush each chicken breast with it.
- Roll each chicken breast in the bread crumb mixture.
- Place the coated chicken breasts in a shallow baking pan.
- Bake for 60 minutes.
- Mix dry white wine and sliced green onions.
- Pour the wine and onion mixture over the baked chicken.
- Return the chicken to the oven and bake for an additional 3 to 5 minutes until the sauce is hot.
- Serve the chicken over rice.
Tips & Substitutions
For extra flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking. If you don't have dry white wine, chicken broth can be a great substitute. You can also use fresh herbs instead of dried; just double the amount. To achieve a crispy texture, broil the chicken for the last few minutes of baking.
Serving Suggestions
Serve the chicken over a bed of fluffy rice to soak up the delicious sauce. Pair it with steamed vegetables or a fresh salad for a balanced meal. This dish pairs beautifully with Spicy Chicken Appetizers, making it perfect for a family gathering or dinner party. For a heartier option, consider serving with Texas Hash Browns.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also reheat it in the microwave, but be cautious not to overcook, as this may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Crumbs Bake contains roughly 534 calories, with 19g protein, 115g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (162% of the Daily Value), and calcium (132% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but you'll need to adjust the cooking time. Bone-in pieces typically require about 75-90 minutes in the oven at 375°F. Make sure to check the internal temperature to ensure it's fully cooked.
What can I use instead of margarine?
If you prefer, you can use butter or olive oil instead of margarine. Both options will add a rich flavor to the chicken. If you're looking for a dairy-free alternative, coconut oil or a plant-based butter works well.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and coating ahead of time and refrigerate it until you're ready to bake. Just be sure to add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).