Mother'S Creamed Chicken
Creamed chicken with green peppers, mushrooms, and pimento offers a savory, comforting dish perfect for family dinners served over biscuits or toast.
Ingredients
Instructions
- Lightly brown green peppers and mushrooms in butter.
- Add flour and blend well.
- Gradually add milk and season with salt and pepper, stirring constantly.
- Cook until the mixture thickens.
- Add diced chicken, beaten egg yolk, and chopped pimento. Cook for an additional 10 minutes.
- Serve hot on biscuits or buttered toast.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion while browning the green peppers and mushrooms. If you're short on time, rotisserie chicken works as a great shortcut instead of cooking chicken from scratch. You can also use half-and-half instead of milk for a creamier texture. For added color and nutrition, toss in some spinach or peas towards the end of cooking.
Serving Suggestions
This dish is delightful served hot over biscuits or buttered toast. For a complete meal, pair it with a fresh green salad or steamed vegetables. It also goes well with rice or pasta. For a heartier option, consider serving alongside the Chicken And Cheese Dish for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent sticking. You can also microwave in short intervals, but be cautious not to overheat, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Creamed Chicken contains roughly 1222 calories, with 16g protein, 12g carbohydrates, and 124g fat. It is an excellent source of vitamin C (95% of the Daily Value), vitamin A (34% of the Daily Value), and vitamin D (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before dicing and adding it to the recipe. It's best to cook the chicken separately to ensure it's fully cooked and tender before incorporating it into the creamed mixture.
What can I substitute for butter?
If you're looking for a healthier alternative, you can use olive oil or avocado oil instead of butter. For a dairy-free option, use vegan butter or a plant-based margarine to achieve a similar flavor and texture in the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the creamed chicken mixture ahead of time. Simply store it in the fridge and reheat when ready to serve. If making ahead, consider undercooking the chicken slightly to prevent it from becoming tough upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).