Sharon'S Peanut Butter Pie
A rich, creamy peanut butter pie topped with chocolate fudge and whipped topping, perfect for peanut butter lovers and ideal for parties or family gatherings.
Ingredients
Instructions
- Spoon 1/2 cup of fudge sauce into the bottom of the graham cracker pie crust.
- Gently spread half of the thawed whipped topping over the fudge sauce, then place the pie in the freezer for 10 minutes.
- In a large bowl, pour in the milk and stir in the peanut butter until smooth.
- Add the instant vanilla pudding mixes to the milk and peanut butter mixture.
- Beat with a wire whisk for 2 minutes or until smooth; the mixture will be thick.
- Immediately stir in the remaining whipped topping.
- Spoon the pudding mixture over the layers in the pie crust.
- Refrigerate the pie for 3 hours or until set.
- Drizzle the remaining fudge topping over the pie before serving.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).