Our Favorite Pineapple Dessert
A light, fruity pineapple dessert with marshmallows and whipped topping, layered with graham cracker crumbs, perfect for gatherings and sweet cravings.
Ingredients
Instructions
- Melt marshmallows and milk over double boiler until thoroughly melted and mixed.
- Stir frequently during melting.
- Remove from heat; add butter and stir until melted.
- Let mixture cool until it congeals.
- Add drained crushed pineapple and whipped topping to the mixture; stir well.
- Spread graham cracker crumbs in the bottom of a 9 x 13-inch pan, reserving half of the crumbs.
- Spread the pineapple mixture over the crumbs.
- Top with remaining graham cracker crumbs.
- Chill in the refrigerator for 4 to 5 hours before serving.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).