Just-My-Size Pizzas
Enjoy personalized mini pizzas with classic toppings like pepperoni, olives, and green peppers—perfect for quick, customizable meals or snack times with bold flavors.
Ingredients
Instructions
- Preheat the oven to 425°F.
- Put some shortening on a piece of waxed paper or paper towel and spread it over a baking sheet.
- Unroll the refrigerated pizza dough and divide it into individual portions.
- Place the dough portions on the prepared baking sheet.
- Spread pizza sauce over each dough portion.
- Top with sliced pepperoni, sliced black olives, and chopped green peppers.
- Bake in the preheated oven for about 15 minutes or until the crust is golden and the toppings are bubbly.
- Remove from the oven and let cool slightly before serving.
Tips & Substitutions
For an extra crispy crust, consider pre-baking the individual pizza dough portions for a few minutes before adding the sauce and toppings. If you don't have shortening, you can use olive oil or cooking spray as an alternative. Feel free to customize the toppings with your favorite ingredients, like mushrooms or bell peppers, to suit your taste preferences.
Serving Suggestions
Serve these mini pizzas with a side of fresh salad or steamed vegetables for a balanced meal. They also pair wonderfully with a dipping sauce like ranch or garlic butter. For a sweet finish, consider serving a slice of Grandma's Lime Cheesecake for dessert to round out your meal.
Storage & Reheating
Store any leftover pizzas in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. This will help maintain the crispiness of the crust, unlike microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Just-My-Size Pizzas contains roughly 873 calories, with 17g protein, 4g carbohydrates, and 89g fat. It is an excellent source of protein (33% of the Daily Value) and calcium (31% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade pizza dough can add a personal touch and fresh flavor to your Just-My-Size Pizzas. Just ensure it is rolled out to a similar thickness as the refrigerated dough for even baking.
What can I substitute for pepperoni if I want a vegetarian option?
You can easily replace the pepperoni with a variety of vegetables, such as mushrooms, zucchini, or artichokes. Alternatively, use plant-based pepperoni for a meat-like experience without the meat.
How can I make these pizzas gluten-free?
To make gluten-free Just-My-Size Pizzas, simply use a gluten-free pizza dough available at most grocery stores. Ensure all other toppings, including sauces, are also gluten-free to maintain a safe meal for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).