Sharon'S Strawberry Dessert
A light, fruity strawberry dessert layered with cake, perfect for summer gatherings and loved by those who enjoy sweet, refreshing flavors with a creamy texture.
Ingredients
Instructions
- Combine the strawberry Jell-O and boiling water in a bowl.
- Add frozen strawberries to the mixture; chill until the mixture starts to thicken.
- Beat the Cool Whip into the thickened mixture.
- Break the angel food cake into small pieces.
- Layer the cake pieces and strawberries in a large truffle bowl.
- Refrigerate until the dessert is set.
- Top with fresh strawberries before serving.
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).