Stewed Potatoes Or Potato Soup
A hearty and comforting potato soup with tender potatoes, seasoned onions, and a creamy texture, perfect for cozy meals and easy to customize with your favorite herbs.
Ingredients
Instructions
- Cut potatoes and onion into bite-sized pieces.
- Add all ingredients except cornstarch and water to a pot.
- Cook until potatoes and onion are tender, about 30 minutes.
- Mix cornstarch with water until smooth.
- Add the cornstarch mixture to the stew and stir well.
- Cook for an additional 5 minutes until thickened.
- Serve immediately.
Tips & Substitutions
To enhance flavor, consider adding garlic or a bay leaf while cooking. If you prefer a healthier option, use olive oil instead of margarine. For a creamier texture, you could substitute some of the water with vegetable broth. If you have leftover vegetables, feel free to toss them in for added nutrition. You can also experiment with different seasonings like thyme or rosemary for a unique twist.
Serving Suggestions
Serve the stew hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with Grandma'S Bread And Tomatoes for a comforting meal. For a complete dinner, consider serving a side salad or some crusty bread. This dish also complements a light dessert like Strawberry Sorbetta (Ice)(Sherbet) to finish your meal on a refreshing note.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. If the stew thickens too much, add a splash of water or broth to loosen it up. For longer storage, consider freezing the stew for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Potatoes Or Potato Soup contains roughly 662 calories, with 8g protein, 77g carbohydrates, and 36g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potatoes you have on hand. Russet potatoes will create a fluffier texture, while Yukon Golds offer a creamy consistency. Just keep in mind that cooking times may vary slightly depending on the type of potato.
Is it possible to make this recipe vegan?
Absolutely! Simply substitute the margarine with a vegan butter or olive oil, and ensure that any additional ingredients, like broth, are plant-based. This way, you can enjoy a delicious vegan version of this comforting stew.
How can I make this dish spicier?
To add some heat, consider incorporating spices such as cayenne pepper or red pepper flakes. You could also sauté some diced jalapeños or other hot peppers with the onions for a flavorful kick. Adjust the amount according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).