Sharp Cheese And Onion Spread
A creamy, tangy cheese and onion spread with sharp cheddar and crispy bacon bits, perfect for serving on crackers or bread at gatherings or as a savory snack.
Ingredients
Instructions
- Grate the sharp cheddar cheese and let it reach room temperature.
- Combine the grated cheese with the finely chopped onion, sour cream, mayonnaise, and warm evaporated milk.
- Mix until smooth and spreadable.
- Garnish with tiny crisp bits of bacon before serving.
Tips & Substitutions
For a creamier texture, use full-fat sour cream and mayonnaise. If sharp cheddar is too strong for your taste, try a mild cheddar or a blend of cheeses. Adding a pinch of garlic powder can enhance the flavor profile. To save time, use pre-grated cheese, but ensure it’s fresh for the best taste. This spread also works well with fresh herbs like chives or dill.
Serving Suggestions
Serve this cheese and onion spread with crisp vegetable sticks, crackers, or toasted bread. It pairs beautifully with Old Fashion White Bread for a delightful appetizer. You can also use it as a filling for sandwiches or wraps for a quick lunch. For added crunch, top with tiny crisp bits of bacon just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, let the spread sit at room temperature for about 30 minutes before serving, or gently warm it in the microwave for 10-15 seconds. Avoid overheating to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sharp Cheese And Onion Spread contains roughly 264 calories, with 9g protein, 21g carbohydrates, and 16g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this spread?
Absolutely! While sharp cheddar is traditional, you can experiment with other cheeses like gouda, pepper jack, or even cream cheese for a different flavor. Just ensure the cheese is well-grated to blend smoothly with the other ingredients.
How can I make this spread healthier?
To lighten this spread, consider using Greek yogurt instead of sour cream and mayonnaise. This substitution will reduce calories while adding protein. Additionally, using reduced-fat cheese can help lower the fat content without sacrificing too much flavor.
What can I serve this spread with?
This spread is versatile and can be served with a variety of items. It goes well with vegetable sticks like carrots and celery, crackers, or toasted baguette slices. For a heartier option, serve it alongside Rice, Broccoli, Cheese Casserole for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).