Old Fashioned Chocolate Pound Cake
A rich, moist chocolate pound cake with deep cocoa flavor, perfect for chocolate lovers and ideal for dessert tables or casual gatherings.
Ingredients
Instructions
- Cream butter, sugar, and Crisco together, then add eggs one at a time, beating well after each addition.
- Combine dry ingredients by sifting together: flour, baking powder, salt, and cocoa.
- Alternately add dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients, mixing after each addition.
- Pour batter into a greased and floured tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).