Sharp'S Barbecue Sauce
Zesty, smoky barbecue sauce bursting with citrus, tangy vinegar, and a hint of heat—perfect for sautéing fish or searing meat, a crowd‑pleaser for backyard feasts.
Ingredients
Instructions
- Combine cooking oil, oleo, lemon juice, Worcestershire sauce, wine vinegar, and Tabasco sauce in a saucepan.
- Stir until well blended.
- Season with salt and pepper to taste.
- Simmer for a few minutes until slightly thickened.
- Let cool, then use to baste fryers during cooking.
- Store leftover sauce in the refrigerator for up to two weeks.
Tips & Substitutions
For a spicier kick, adjust the amount of Tabasco sauce to your preference, or try using a different hot sauce if you want to experiment with flavors. If you're looking for a lighter version, substitute half of the cooking oil with a fruit-based puree or yogurt, which can still provide moisture without the added fat. This sauce can also be used as a dressing for salads or to marinate chicken before grilling.
Serving Suggestions
This barbecue sauce is perfect for basting on fried chicken, especially when paired with Oven Baked 'Southern Fried' Chicken for a deliciously crispy texture. It can also complement grilled meats or be used as a dipping sauce for appetizers. Consider serving it alongside coleslaw or cornbread for a classic American meal.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently in a saucepan over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, making sure to cover it to avoid splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Sharp'S Barbecue Sauce contains roughly 306 calories, with 0g protein, 5g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce for grilling?
Absolutely! This barbecue sauce is excellent for grilling. Just baste your meats during the last few minutes of cooking to enhance the flavor without burning the sauce. It works particularly well with chicken, ribs, and pork.
Is there a vegan alternative for this recipe?
Yes, you can make this barbecue sauce vegan by substituting the oleo with a plant-based butter or coconut oil. Ensure that the Worcestershire sauce you use is vegan, as many contain anchovies. This way, you can enjoy a flavorful sauce without any animal products.
How can I make the sauce thicker?
To thicken the barbecue sauce, continue simmering it on low heat for a longer period to evaporate excess moisture. Alternatively, you can mix a small amount of cornstarch with water to create a slurry and stir it into the sauce while it simmers until it reaches your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).