Shauna'S Basic Truffles
Ingredients
Instructions
- Heat cream just to boiling in heavy saucepan over medium heat. Remove from heat and whisk in chocolate and butter until smooth. Pour into shallow bowl.
- Press plastic wrap directly onto chocolate and refrigerate 3 hours.
- Scoop chocolate into 24 round teaspoon sizes and place on waxed paper.
- Roll each between hands into balls.
- Dredge in cocoa and toss gently to remove excess. Cover and refrigerate up to 1 week or freeze for 1 month.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).