Sheet Cake Apple Pie

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Ingredients

  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 cup Crisco
  • 1 egg yolk
  • 3/4 cup milk
  • FILLING
  • 7 cups apples, sliced thin
  • 1 1/2 cups sugar
  • 2 teaspoons flour
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 1/4 cup oleo

Instructions

  1. Mix first 5 ingredients as you would for a pie crust.
  2. Chill for 30 minutes.
  3. Use 1/2 of your dough.
  4. Roll out and place on cookie sheet.
  5. For filling: Mix apples, sugar, flour, lemon juice, cinnamon and salt.
  6. Put on crust; dot with oleo.
  7. Roll remaining dough for top; perforate.
  8. Beat egg white with fork; brush top.
  9. Bake at 350 for 35 - 40 minutes.
  10. After removing from oven, while still hot, glaze with 1 1/2 cups powdered sugar, 3 T. soft oleo and milk.

Nutrition & Diet Analysis (per serving)

831 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 31.7g 41% DV
Carbs 122.1g 44% DV
Fiber 3.3g 12% DV
Sugar 50.2g 100% DV

Electrolytes

Sodium 10050mg 100% DV
Potassium 508mg 11% DV
Cholesterol 644mg 100% DV

Vitamins & Minerals

Vitamin A 183.8mcg 20% DV
Vitamin C 22.7mg 25% DV
Vitamin D 3mcg 15% DV
Calcium 322mg 25% DV
Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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