Sheila'S Cheese Ball
A creamy, savory cheese ball loaded with green onions and ham, coated with paprika for a flavorful appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Mix cream cheese, chopped green onions, salt, Accent seasoning, and Hormel chunk ham together.
- Shape the mixture into a ball.
- Coat the cheese ball with paprika before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you're looking for a lighter option, consider using reduced-fat cream cheese. Feel free to add herbs like dill or parsley for extra flavor. For a twist, try incorporating chopped nuts or olives. This cheese ball pairs well with crackers or fresh veggies for dipping.
Serving Suggestions
Serve Sheila's Cheese Ball with an assortment of crackers, fresh vegetable sticks, or even sliced baguette. It makes a great appetizer for gatherings or parties. You can also pair it with Ham And Pickle Bites for a delightful spread. For a more substantial snack, consider serving it alongside a platter of toasted cheese sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain its shape, wrap the cheese ball tightly in plastic wrap. If you want to serve it again, simply remove it from the fridge about 30 minutes before serving to allow it to soften slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Sheila'S Cheese Ball contains roughly 40 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare Sheila's Cheese Ball a day in advance. Just shape it and store it in the refrigerator wrapped tightly in plastic wrap. Take it out 30 minutes before serving to allow it to soften, making it easier to slice or spread.
What can I substitute for Hormel chunk ham?
If you prefer a different flavor, you can substitute the Hormel chunk ham with cooked diced chicken or turkey. Alternatively, for a vegetarian option, consider using finely chopped roasted red peppers or sun-dried tomatoes to add a savory touch.
How can I make this cheese ball spicier?
To add heat to Sheila's Cheese Ball, incorporate diced jalapeños or a dash of hot sauce into the mixture. You can also try mixing in some cayenne pepper or using pepper jack cheese instead of cream cheese for a spicy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).