'Schrooms(Excellent Mushrooms)
Delicious stuffed mushrooms filled with a flavorful mixture of cheese, bacon, and herbs, perfect as an appetizer or party snack for mushroom lovers and entertaining occasions.
Ingredients
Instructions
- Remove mushroom stems and chop them.
- Saute chopped stems and scallions in butter until tender and liquid is absorbed. Remove from heat.
- Combine Neufchatel cheese, grainy mustard, and Worcestershire sauce.
- Add the cheese mixture and cooked bacon to the mushroom stem mixture; mix well.
- Fill mushroom caps with the mixture.
- Place on an ungreased baking sheet and bake at 375°F (190°C) for 8 to 10 minutes.
- Drain on paper towels before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of mushrooms like cremini or shiitake along with the large mushrooms. If Neufchatel cheese is unavailable, cream cheese works as a great substitute. For a spicier kick, add a dash of hot sauce to the cheese mixture. Ensure the bacon is crispy for added texture and flavor in the filling.
Serving Suggestions
These stuffed mushrooms make an excellent appetizer for gatherings and pair well with a crisp green salad or a light dip. For an impressive spread, serve alongside Ham And Pickle Bites or Ham Salad(Salad Bowl Puff). Garnish with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving to preserve their texture.
Nutrition & Diet Analysis (per serving)
Each serving of 'Schrooms(Excellent Mushrooms) contains roughly 271 calories, with 10g protein, 4g carbohydrates, and 24g fat. It is an excellent source of vitamin A (27% of the Daily Value) and protein (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a day in advance. Store them in the refrigerator and bake just before serving. This makes for a convenient appetizer that can be ready in minutes when guests arrive.
What can I use instead of bacon or sausage?
If you're looking for a vegetarian option, consider using chopped sun-dried tomatoes or spinach for a burst of flavor. Alternatively, crumbled feta or a mix of toasted nuts can add a savory element to the filling.
Can I freeze the stuffed mushrooms?
Yes, you can freeze unbaked stuffed mushrooms. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).