Ham Salad(Salad Bowl Puff)
A delightful puffed ham salad bowl with a flaky Bisquick crust, perfect for brunch or light entertaining, filled with savory ham salad and served in wedges.
Ingredients
Instructions
- Preheat oven to 400°F.
- Generously grease a 9-inch pie plate with 1 1/4-inch depth.
- In a 2-quart saucepan, heat water and margarine or butter to boiling.
- Add Bisquick baking mix all at once.
- Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
- Remove from heat.
- Beat in eggs one at a time; continue beating until smooth.
- Spread the batter in the prepared pie plate, avoiding spreading up the sides.
- Bake until puffed and dry in the center, 35 to 40 minutes; cool.
- Just before serving, fill the puff with Ham Salad Filling.
- Cut into wedges and serve.
Tips & Substitutions
For a lighter version, you can substitute the margarine with olive oil and use egg whites instead of whole eggs. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt works well. Ensure the batter is well-beaten to achieve a nice puff. Try adding spices or herbs to the batter for an extra flavor boost.
Serving Suggestions
Serve the Ham Salad Puff warm, cut into wedges for an appealing presentation. It pairs beautifully with a side of Quick Potatoes With Pork Chops or a fresh green salad for a complete meal. Consider serving with a dollop of mustard or a tangy dressing to enhance the flavors.
Storage & Reheating
Store leftover Ham Salad Puff in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving it, as this can make the puff soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Salad(Salad Bowl Puff) contains roughly 35 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Ham Salad Puff ahead of time?
Yes, you can prepare the puff ahead of time and store it in the refrigerator. Just fill it with the Ham Salad Filling just before serving to keep it fresh. This makes it a great option for parties or gatherings.
What can I use as a filling besides ham salad?
You can use any favorite luncheon salad like chicken salad, tuna salad, or even a veggie mix. The puff is versatile and can accommodate various fillings to suit your taste preferences.
Why is my puff not rising properly?
If your puff isn't rising, it could be due to undercooking or not beating the eggs well enough. Ensure the batter is stirred vigorously and that you bake it until it's puffed and dry in the center for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).