Best Ever Dump Cake
A warm, gooey dump cake featuring cherry and pineapple with coconut and nuts, perfect for easy gatherings or family desserts, offering a delightful blend of fruity and sweet flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spread cherry pie filling in the bottom of a greased 13 x 9 x 2-inch baking pan.
- Arrange drained pineapple chunks over the cherry filling.
- Sprinkle the yellow cake mix evenly over the fruit layer.
- Pour melted margarine evenly over the cake mix.
- Top with shredded coconut and chopped nuts.
- Bake for 1 hour or until done.
- Serve warm with ice cream or cold as desired.
Tips & Substitutions
For a twist, consider using other fruit fillings like blueberry or peach for a unique flavor. If you're out of margarine, melted butter can be used instead, providing a richer taste. Ensure the cake mix is evenly distributed to avoid sogginess and for best results, let the cake cool slightly before serving to enhance the texture.
Serving Suggestions
Serve this dump cake warm with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with Pineapple-Orange Ice for a refreshing finish. You can also enjoy it cold, topped with whipped cream or alongside a slice of Red Onion Potato Salad(Thanks To Ann Tyrell) for a unique picnic spread.
Storage & Reheating
Leftover dump cake can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire dish in the oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Dump Cake contains roughly 592 calories, with 6g protein, 63g carbohydrates, and 37g fat. It is a good source of protein (11% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dump cake ahead of time?
Yes, you can prepare the dump cake in advance and store it unbaked in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake, allow it to come to room temperature before baking as directed, but add a few extra minutes to the baking time.
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with chocolate or spice cake mixes for different flavor profiles. Each variation will give the dump cake a unique taste, so feel free to get creative.
Is this recipe suitable for vegan diets?
To make this dump cake vegan, substitute the margarine with a plant-based butter or coconut oil. Ensure that the cake mix is dairy-free and you can use a fruit filling that does not contain any animal products. This way, you can enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).