Red Onion Potato Salad(Thanks To Ann Tyrell)
A refreshing red onion potato salad with parsley and Italian dressing, perfect for picnics and gatherings, offering a tangy, herbaceous flavor with a satisfying texture.
Ingredients
Instructions
- Boil potatoes in skins, peel and slice while hot.
- Place potatoes in large bowl; add Italian dressing, mix well and chill.
Tips & Substitutions
For best results, use waxy potatoes like Yukon Gold or red potatoes for a creamier texture. If you're short on time, pre-cooked or frozen potatoes can be a great alternative. Fresh herbs can enhance flavor; consider substituting the parsley with dill for a different profile. A touch of mustard in the dressing can also add a nice tang.
Serving Suggestions
This Red Onion Potato Salad pairs beautifully with grilled meats or as a side to a picnic spread. It complements dishes like Sirloin Tips Over Rice or can be served alongside a fresh green salad. For a complete meal, consider adding protein like grilled chicken or chickpeas to elevate the dish.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the salad in a microwave, adding a splash of water to retain moisture. Alternatively, serve it cold as a refreshing side dish, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Red Onion Potato Salad(Thanks To Ann Tyrell) contains roughly 849 calories, with 18g protein, 118g carbohydrates, and 36g fat. It is an excellent source of potassium (86% of the Daily Value), vitamin C (83% of the Daily Value), and iron (73% of the Daily Value). Note that it is relatively high in sodium, at 2004mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Yes, this salad can be made a day ahead. Just prepare it, let it cool completely, and refrigerate. The flavors will develop overnight, making it even tastier. Just give it a good stir before serving.
Is it possible to make this salad vegan?
Absolutely! Simply replace the low-calorie Italian dressing with a vegan-friendly version. Many store-bought options are available, or you can make your own using olive oil, vinegar, and herbs.
What can I add for extra crunch?
For added crunch, consider mixing in diced bell peppers or radishes. Chopped pickles, like Sarah's Bread And Butter Pickles, can also bring a delightful tang and crunch to the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).