Shelly's Chocolate Chip Cookies

VegetarianDairy
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Ingredients

  • 1 cup butter (softened 2-3 min. at Power Level 2 in microwave) or 1 cup margarine (softened 2-3 min. at Power Level 2 in microwave) ⓘ
  • 1 cup brown sugar ⓘ
  • 12 cup white sugar ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 2 eggs ⓘ
  • 2 cups flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • 1 cup chocolate chips ⓘ

Instructions

  1. Preheat oven to 375F.
  2. Cream together butter/margarine and both sugars.
  3. Add remaining ingredients and mix well.
  4. (If mixture is too sticky, add more flour to make into a roll-able consistency.
  5. ).
  6. Roll into slightly flattened balls and place onto an ugreased cookie sheet.
  7. Bake 6-7 minutes.
  8. Let cookies cool for several minutes before removing onto cookie rack.

Nutrition & Diet Analysis (per serving)

803 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 34.8g 45% DV
Carbs 103.7g 38% DV
Fiber 1.9g 7% DV
Sugar 58.4g 100% DV

Electrolytes

Sodium 16640mg 100% DV
Potassium 396.5mg 8% DV
Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.4mg
Calcium 117.8mg 9% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla brown sugar egg baking soda flour white sugar chocolate chips butter salt

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