Sherried Creamed Onions
Creamy, nutty onions infused with sherry, perfect as a sophisticated side dish for festive dinners or family gatherings, offering rich flavors and tender texture.
Ingredients
Instructions
- Peel the onions and cut them into thick slices.
- Melt the oleo in a pan over medium heat.
- Add the sliced onions and salt to the pan.
- Cover and cook until the onions are tender, about 20 minutes.
Tips & Substitutions
For added depth, consider using a mix of white and yellow onions for a more complex flavor. If you want to make this recipe gluten-free, substitute the flour with cornstarch or a gluten-free flour blend. You can also use vegetable broth instead of milk for a vegan version. Toasted pecans can be a great alternative to blanched almonds.
Serving Suggestions
These Sherried Creamed Onions make a delightful side dish alongside roasted meats or pair beautifully with Oven-Fried Chicken With Sauce. For a vegetarian option, serve them with a House Salad for a light meal. They also complement creamy mashed potatoes or crusty bread for soaking up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of milk to maintain creaminess, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Creamed Onions contains roughly 358 calories, with 7g protein, 49g carbohydrates, and 16g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1966mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen onions for this recipe?
While fresh onions provide the best texture and flavor, you can use frozen onions in a pinch. Just thaw and drain them before adding to the pan, but remember they may release more moisture, so adjust cooking time accordingly.
What type of sherry should I use?
A dry sherry is preferred for this recipe, such as Fino or Amontillado, as it enhances the flavor without adding too much sweetness. Avoid sweet sherries, as they can overpower the dish's overall taste.
How can I make this dish ahead of time?
You can prepare the creamed onions up to a day in advance. Follow the recipe up to the point of combining everything, then cool and store in the refrigerator. Reheat gently before serving, adding a splash of milk if needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).