House Salad
A crisp, flavorful house salad featuring fresh lettuces, tangy olives, artichokes, and a simple vinaigrette, perfect for casual gatherings or everyday lunches.
Ingredients
Instructions
- Tear the romaine and iceberg lettuce into bite-sized pieces and combine in a large bowl.
- Slice the red onion into thin slices.
- Drain the green olives, then add them along with pimentos and quartered artichoke hearts to the bowl.
- Mix red wine vinegar, canola oil, pepper, and a pinch of salt in a jar and shake well.
- Pour the vinaigrette over the salad and toss to combine.
- Add croutons just before serving for crunch.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).