Sherried Fresh Tomatoes
Succulent fresh tomato halves enhanced with sherry, dill, and pepper, topped with cheesy mayonnaise, then broiled until bubbly—perfect for a quick, flavorful appetizer or side dish.
Ingredients
Instructions
- Core the tomato and slice it in half.
- Place the tomato halves cut side up on a cookie sheet.
- Pierce each tomato half several times with a fork.
- Sprinkle each half with sherry, dill weed, and black pepper.
- Broil for 2 to 3 minutes.
- Mix mayonnaise and grated Cheddar cheese together.
- Top each tomato half with the mayonnaise and cheese mixture.
- Broil for an additional 2 to 3 minutes or until bubbly and slightly browned.
- Serve immediately.
Tips & Substitutions
For a twist, try using heirloom tomatoes for a richer flavor. If sherry isn’t available, white wine or apple cider vinegar can work as substitutes. Adjust the amount of dill weed according to your taste preference. Ensure the cheese is finely grated for better melting. Keep an eye on the broiling time to prevent burning.
Serving Suggestions
These tomatoes make a delightful appetizer or a side dish alongside grilled meats or a fresh salad. They pair beautifully with baked potato toppings for a complete meal. For a more substantial dish, serve with crusty bread to soak up the delicious juices.
Storage & Reheating
Leftover Sherried Fresh Tomatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a couple of minutes to regain their bubbly texture or microwave for a short time, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Fresh Tomatoes contains roughly 39 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
While it's best enjoyed fresh, you can prepare the tomato halves ahead by coring and slicing them, then store them covered in the refrigerator. Just add the toppings and broil right before serving for the best texture.
What can I substitute for Cheddar cheese?
If you prefer a different flavor, you can substitute cheddar with Gruyère or mozzarella. Both will melt well and add a unique taste to the dish. For a dairy-free option, try using nut-based cheese alternatives.
How can I add more flavor to the tomatoes?
Consider adding garlic powder, onion powder, or even a sprinkle of smoked paprika to the tops before broiling. Fresh herbs like basil or parsley can also enhance the flavor profile and add a fresh touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).