Sherried Fresh Tomatoes
Succulent fresh tomato halves enhanced with sherry, dill, and pepper, topped with cheesy mayonnaise, then broiled until bubbly—perfect for a quick, flavorful appetizer or side dish.
Ingredients
Instructions
- Core the tomato and slice it in half.
- Place the tomato halves cut side up on a cookie sheet.
- Pierce each tomato half several times with a fork.
- Sprinkle each half with sherry, dill weed, and black pepper.
- Broil for 2 to 3 minutes.
- Mix mayonnaise and grated Cheddar cheese together.
- Top each tomato half with the mayonnaise and cheese mixture.
- Broil for an additional 2 to 3 minutes or until bubbly and slightly browned.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).