Sherry Cheese Sauce
A rich, creamy sherry cheese sauce with a hint of spice and nutmeg, perfect for drizzling over vegetables or pasta to add depth and flavor.
Ingredients
Instructions
- In a medium saucepan, over high heat, combine milk, salt, mustard, pepper, and nutmeg.
- Bring to a boil.
- In a small bowl, combine cornstarch and sherry; stir until well blended.
- Stir the cornstarch mixture into the saucepan mixture.
- Reduce heat to low and cook until thickened.
- Remove from heat and stir in the grated cheese.
- Serve over vegetables.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).