Sherry Cheese Sauce
A rich, creamy sherry cheese sauce with a hint of spice and nutmeg, perfect for drizzling over vegetables or pasta to add depth and flavor.
Ingredients
Instructions
- In a medium saucepan, over high heat, combine milk, salt, mustard, pepper, and nutmeg.
- Bring to a boil.
- In a small bowl, combine cornstarch and sherry; stir until well blended.
- Stir the cornstarch mixture into the saucepan mixture.
- Reduce heat to low and cook until thickened.
- Remove from heat and stir in the grated cheese.
- Serve over vegetables.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of skim milk. If Gruyere cheese is unavailable, Emmental or a sharp cheddar can be good substitutes. To enhance flavor, add a splash of Worcestershire sauce or a squeeze of lemon juice. Serve this sauce over steamed broccoli or asparagus for a delightful vegetarian dish.
Serving Suggestions
This Sherry Cheese Sauce is perfect poured over steamed vegetables like broccoli, cauliflower, or Brussels sprouts. It also pairs beautifully with German Potato Salad With Sour Cream for a complete meal. For a delightful twist, use it as a dip for assorted vegetables or as a topping for baked potatoes.
Storage & Reheating
Store leftover Sherry Cheese Sauce in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent separation. If the sauce thickens too much, add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Cheese Sauce contains roughly 41 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (170% of the Daily Value) and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Gruyere with other cheeses like Emmental or a sharp white cheddar. Each will give a different flavor profile, so choose based on your preference. Just ensure the cheese melts well for a smooth sauce.
Is there a way to make this recipe gluten-free?
To make the sauce gluten-free, substitute cornstarch with a gluten-free thickener like arrowroot powder or a gluten-free all-purpose flour mix. Always check the labels on your ingredients to ensure they are gluten-free.
Can I make this sauce ahead of time?
Yes, you can prepare the sauce in advance. Just be sure to store it properly in the refrigerator. When ready to serve, reheat gently, adding a bit of milk for the right consistency if it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).