Sherry-Chicken 'N Sour Cream
A creamy, flavorful chicken dish with sherry and mushroom sauce, perfect for family dinners or entertaining guests who enjoy rich, comforting flavors.
Ingredients
Instructions
- Place chicken breasts or thighs in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
- Combine cream of mushroom soup, undrained mushroom crowns, sour cream, and cooking sherry; pour over chicken.
- Sprinkle with paprika.
- Bake at 350°F for 1 hour and 30 minutes or until tender.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or Greek yogurt as a substitute. If you prefer a milder flavor, reduce the amount of cooking sherry. You can also add vegetables like broccoli or spinach to the dish for added nutrition. Ensure the chicken is evenly coated with the sauce for optimal flavor.
Serving Suggestions
Serve the Sherry-Chicken 'N Sour Cream with fluffy rice or mashed potatoes to soak up the creamy sauce. A side of steamed green beans or a fresh garden salad pairs nicely, creating a balanced meal. For a comforting twist, try it alongside the Chicken Puffs (Makes 10 To 12 Puffs) for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry-Chicken 'N Sour Cream contains roughly 131 calories, with 8g protein, 20g carbohydrates, and 2g fat. It is a good source of protein (15% of the Daily Value), vitamin A (13% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of chicken for this recipe?
Yes, you can use any chicken cuts such as thighs, drumsticks, or even a whole chicken cut into pieces. Just ensure to adjust the cooking time if using bone-in cuts, as they may require a bit longer to become tender.
What can I substitute for cream of mushroom soup?
If you prefer a healthier option, you can make your own mushroom cream sauce using sautéed mushrooms, flour, and broth. Alternatively, any cream soup can work, like cream of chicken or even a homemade white sauce for a different flavor profile.
Is there a way to make this dish spicier?
To add a little heat, consider mixing in some crushed red pepper flakes or a dash of hot sauce into the sauce mixture. You could also serve it with a side of spicy sautéed vegetables to enhance the overall flavor and heat of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).