Chicken Puffs(Makes 10 To 12 Puffs)
Deliciously cheesy chicken puffs with a crispy exterior and savory filling, perfect as appetizers or party snacks for guests of all ages.
Ingredients
Instructions
- Melt butter in 1/4 cup boiling water.
- Add flour and dash of salt; stir vigorously until mixture forms a ball that doesn't separate.
- Remove from heat and cool slightly.
- Add egg and beat vigorously until smooth.
- Stir in Swiss cheese.
- Drop dough onto greased baking sheet, using 1 level teaspoon for each puff.
- Bake at 400° for about 20 minutes.
- Remove puffs from oven; cool and cut apart.
- Combine remaining ingredients: chopped cooked chicken, chopped celery, chopped pimiento, mayonnaise, 1/2 teaspoon salt, and dash of pepper.
- Fill each puff with 2 teaspoons of the chicken mixture.
Tips & Substitutions
For a richer flavor, consider using leftover rotisserie chicken instead of canned chicken. You can also substitute the Swiss cheese with cheddar or mozzarella if desired. If the dough seems too thick, add a little more water to reach the right consistency. Keep an eye on the puffs while baking, as oven temperatures can vary.
Serving Suggestions
These chicken puffs make an excellent appetizer or snack at parties. Serve them alongside a fresh salad or pair with dipping sauces such as ranch or a spicy aioli. They can also be a delightful addition to a buffet, complementing other dishes like Buffet Chicken Wings or Turkey Pot Pie.
Storage & Reheating
Store any leftover chicken puffs in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy again. Avoid using a microwave, as it can make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Puffs(Makes 10 To 12 Puffs) contains roughly 130 calories, with 3g protein, 10g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to let it come back to room temperature before baking. This will help ensure the puffs rise properly.
What can I use instead of mayonnaise?
If you're looking for a healthier option, Greek yogurt or sour cream can be used as a substitute for mayonnaise. This will give you a creamy texture while adding a tangy flavor to the chicken mixture.
Can I freeze chicken puffs?
Yes, chicken puffs can be frozen both before and after baking. To freeze unbaked puffs, place them on a baking sheet until firm, then transfer to a freezer bag. For baked puffs, cool completely before freezing. Reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).