Sherry Pecan Sauce
A rich, sweet sauce with toasted pecans and a hint of sherry, perfect for drizzling over desserts like ice cream, cakes, or cheese platters to elevate any occasion.
Ingredients
Instructions
- In a medium-sized saucepan, combine the light brown sugar, light corn syrup, and water.
- Bring the mixture to a boil while stirring constantly.
- Continue cooking for five minutes over medium heat.
- Cool the mixture for five minutes, then stir in the evaporated milk, sherry wine, and chopped pecans.
- Serve the sauce warm or cold.
Tips & Substitutions
For a deeper flavor, consider toasting the pecans before adding them to the sauce. If you don't have sherry wine, a splash of brandy or even apple cider vinegar can provide a nice alternative. Be sure to stir consistently while boiling to prevent the sugar from burning, and keep an eye on it as it thickens.
Serving Suggestions
This sauce is delicious when drizzled over ice cream or pancakes, making it a perfect topping for breakfast or dessert. It pairs beautifully with the Chocolate Oatmeal Drop Candy for a delightful treat. You can also serve it alongside roasted meats or as a dip for fruit.
Storage & Reheating
Store any leftover Sherry Pecan Sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm it in a saucepan over low heat, stirring frequently until it reaches the desired consistency. You can also microwave it in short bursts, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Pecan Sauce contains roughly 805 calories, with 6g protein, 135g carbohydrates, and 32g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (14% of the Daily Value), and calcium (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! You can prepare the Sherry Pecan Sauce a day in advance. Just follow the instructions and store it in the refrigerator. When you’re ready to serve, gently reheat it, and it will be just as delicious.
What can I substitute for evaporated milk?
If you don't have evaporated milk on hand, you can use whole milk or heavy cream as a substitute. For a lighter option, a mixture of milk and a bit of cornstarch can mimic the thickness of evaporated milk.
Is this sauce suitable for vegetarians?
Yes, the Sherry Pecan Sauce is vegetarian-friendly as all the ingredients are plant-based. If you’re looking for a vegan option, replace the evaporated milk with a non-dairy milk alternative, and ensure your corn syrup is vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).