Sherry'S Dessert

Prep: 20 min Cuisine: American

A creamy layered dessert featuring vanilla pudding, Cool Whip, graham crackers, and cherry pie filling, perfect for gatherings and those craving a sweet, fruity treat.

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Ingredients

  • 8 oz. package instant vanilla pudding

Instructions

  1. Put a layer of graham crackers on the bottom of a 9 x 13-inch pan.
  2. Spread half of the vanilla pudding and Cool Whip mixture over the graham cracker layer.
  3. Add another layer of graham crackers on top.
  4. Spread the remaining vanilla pudding and Cool Whip mixture over the second graham cracker layer.
  5. Top with a final layer of graham crackers.
  6. Cover the top with one can of cherry pie filling.

Tips & Substitutions

For a richer flavor, consider adding a layer of chocolate morsels between the pudding layers. If you're short on time, you can substitute the homemade Cool Whip with store-bought whipped topping. Ensure the graham crackers are evenly layered for a neat finish, and feel free to experiment with different pie fillings like blueberry or apple chutney for a unique twist.

Serving Suggestions

Serve Sherry's Dessert chilled, garnished with additional whipped topping and fresh cherries for a pop of color. This dessert pairs beautifully with a side of Cranberry Sauce With Cognac for a festive touch. Consider serving it after a hearty meal or alongside a light salad for balance.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed chilled, but if it becomes too soft, you can briefly refrigerate it again before serving. Avoid freezing, as the texture may not hold up well after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Sherry'S Dessert contains roughly 65 calories, with 2g protein, 11g carbohydrates, and 2g fat.

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 1.6g 2% DV
Carbs 11.2g 4% DV
Fiber 0g
Sugar 10.2g 20% DV

Electrolytes

Sodium 162.2mg 7% DV
Potassium 72.6mg 2% DV
Cholesterol 6.2mg 2% DV

Vitamins & Minerals

Vitamin A 14.2mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 57.3mg 4% DV
Iron 0mg
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, Sherry's Dessert can be prepared a day in advance. Just layer and refrigerate it overnight to allow the flavors to meld. This also makes it an ideal choice for parties or gatherings, ensuring you have more time to enjoy with guests.

Can I use a different flavor of pudding?

Absolutely! While vanilla pudding is traditional, you can easily swap it for chocolate or even butterscotch pudding for a different flavor profile. Each variation will give the dessert a unique taste while maintaining the same creamy texture.

Is this recipe suitable for vegan diets?

To adapt Sherry's Dessert for vegan diets, use a plant-based whipped topping and substitute the pudding with a vegan pudding mix. Ensure that the graham crackers are also vegan-friendly, as some brands contain honey or dairy. This allows everyone to enjoy this delightful treat!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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