Sherry'S Famous Cheese Ball
A creamy, savory cheese ball packed with beef and green onions, perfect for parties or casual gatherings and a crowd‑pleasing dip for crackers.
Ingredients
Instructions
- Let the cream cheese sit at room temperature for about 30 minutes to soften.
- Finely chop the green onions into small pieces.
- Dice the beef sandwich meat into small cubes.
- Combine the softened cream cheese, chopped green onions, and diced beef in a bowl and mix thoroughly by hand until well blended.
- Shape the mixture into a ball and wrap it tightly in plastic wrap.
- Refrigerate the ball for 1 hour to set and firm.
- Serve chilled with Ritz crackers.
- Enjoy at any occasion, from casual snacks to special events.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. You can also substitute the beef sandwich meat with diced cooked ham or turkey for a different flavor profile. Chopped herbs like dill or parsley can add freshness. If you're short on time, pre-packaged diced meats are a convenient alternative. This cheese ball pairs beautifully with Biscuit Islands for a delightful appetizer.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetables, or pretzels for dipping. It’s a great addition to any party platter and works well alongside other appetizers like Smoked Beef Dip With Olives. For a festive touch, garnish with additional chopped green onions or herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the texture, avoid freezing the cheese ball as thawing may alter its consistency. If you need to reheat it slightly, let it sit at room temperature for about 15 minutes before serving to soften up again.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Famous Cheese Ball contains roughly 106 calories, with 4g protein, 8g carbohydrates, and 7g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be made up to 3 days in advance. Simply prepare, shape, and wrap it in plastic wrap, then refrigerate. Just remember to let it sit at room temperature for about 30 minutes before serving to ensure it's easy to slice.
What can I serve with the cheese ball?
This cheese ball is perfect with Ritz crackers, but you can also pair it with fresh vegetable sticks like carrots and celery, or even pita chips. For a more substantial pairing, consider serving it alongside your favorite American recipes such as Cornbread Beef Pie.
Can I add other ingredients to this recipe?
Certainly! Feel free to add ingredients like chopped nuts for crunch, or different spices for an extra kick. You might also experiment with adding shredded cheese or even diced jalapeños for some heat. Just be mindful of the balance to maintain the cheese ball's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).