Cornbread Beef Pie
Savory cornbread beef pie blends creamy tomato soup, savory ground beef, and tender mushrooms into a comforting casserole—perfect for family dinners or potluck gatherings.
Ingredients
Instructions
- Cook onion in oil until translucent.
- Add ground beef and cook until browned.
- Season with salt and pepper, then stir in mushrooms, tomato soup, milk, and catsup.
- Pour the mixture into a greased 2‑quart shallow casserole dish.
Tips & Substitutions
For a richer flavor, consider adding some spices like garlic powder or cumin. You can also substitute the ground beef with ground turkey or chicken for a lighter option. If you want a heartier texture, mix in some canned corn or black beans. To enhance the dish, serve it with a dollop of sour cream or guacamole on top.
Serving Suggestions
Serve the Cornbread Beef Pie with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Biscuit Islands for a comforting family dinner. For a complete experience, consider serving a light dessert, such as fruit salad or a scoop of ice cream, to finish off the meal.
Storage & Reheating
Leftover Cornbread Beef Pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F until warmed through, about 15-20 minutes. Cover with foil to retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Beef Pie contains roughly 716 calories, with 14g protein, 40g carbohydrates, and 56g fat. It is an excellent source of vitamin D (33% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator for up to 24 hours. Just assemble and bake when you're ready to serve. This is a great way to save time on busy days.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with crushed tomatoes or a homemade tomato sauce. Just add a little sugar to balance the acidity. Alternatively, store-bought marinara sauce can also work in a pinch.
Is it possible to make this dish vegetarian?
Absolutely! For a vegetarian version, replace the ground beef with a meat substitute like lentils, mushrooms, or a plant-based ground meat. Adjust the cooking time as needed, and consider adding extra vegetables for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).