Cornbread Beef Pie

Beef
Prep: 5 min Cook: 20 min Serves: 4 Cuisine: American

Savory cornbread beef pie blends creamy tomato soup, savory ground beef, and tender mushrooms into a comforting casserole—perfect for family dinners or potluck gatherings.

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Ingredients

  • 1/2 cup chopped onion ⓘ
  • 1 lb ground beef ⓘ
  • 2 Tbsp cooking oil ⓘ
  • 1 (10 1/2 oz.) can tomato soup ⓘ
  • 1/2 can milk ⓘ
  • salt ⓘ

Instructions

  1. Cook onion in oil until translucent.
  2. Add ground beef and cook until browned.
  3. Season with salt and pepper, then stir in mushrooms, tomato soup, milk, and catsup.
  4. Pour the mixture into a greased 2‑quart shallow casserole dish.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 33.8g 43% DV
Carbs 12.6g 5% DV
Fiber 1.1g 4% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 9805.3mg 100% DV
Potassium 237mg 5% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 4.2mg 5% DV
Vitamin D 6.6mcg 33% DV
Calcium 22.3mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cooking oil onion tomato soup mushroom ground beef salt

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