Bacon And Mozzarella Burgers
Savory bacon and mozzarella burgers packed with melty cheese, smoky bacon, and a hint of celery salt—perfect for a casual dinner or a crowd‑pleasing game‑day snack.
Ingredients
Instructions
- Sauté onion in butter until golden brown.
- Mix the sautéed onion, ground beef, crumbled bacon, shredded mozzarella, celery salt, pepper, and beaten egg together. Shape the mixture into six patties.
- Pan‑fry the patties in the same pan used to sauté the onion until cooked through and browned on both sides.
Tips & Substitutions
For a richer flavor, try adding garlic powder or smoked paprika to the beef mixture. If you're out of mozzarella, provolone or cheddar can make great substitutes. For a healthier twist, consider using ground turkey or chicken instead of beef. Make sure to handle the patties gently to keep them juicy and tender when cooking.
Serving Suggestions
Serve these bacon and mozzarella burgers on toasted buns with your favorite condiments like ketchup, mustard, or barbecue sauce. Pair them with crispy fries or a fresh salad for a complete meal. They also pair beautifully with a side of coleslaw or roasted vegetables for a delightful contrast. Consider serving with a cold beverage for a refreshing touch.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until heated through. You can also microwave them for a quicker option, but this may result in a drier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Mozzarella Burgers contains roughly 776 calories, with 16g protein, 129g carbohydrates, and 23g fat. It is an excellent source of calcium (38% of the Daily Value), vitamin C (36% of the Daily Value), and protein (33% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I grill these burgers instead of pan-frying?
Yes, you can grill the patties for a smoky flavor. Preheat your grill to medium-high heat and cook the patties for about 5-6 minutes on each side or until they reach your desired doneness. Make sure to oil the grill grates to prevent sticking.
What can I add to the patties for extra flavor?
You can mix in ingredients like Worcestershire sauce, chopped jalapeños, or even a bit of blue cheese for a unique twist. Experimenting with seasonings like Italian herbs can also elevate the taste, making it comparable to other beef recipes.
How do I know when the burgers are fully cooked?
The best way to ensure your burgers are fully cooked is to use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. If you don't have a thermometer, make sure the juices run clear when you cut into one.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).