Ship Shrimp
Succulent peeled shrimp cooked simply in boiling water with salt, perfect for seafood lovers seeking a straightforward, flavorful dish suitable for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Peel the shrimp by making a lengthwise slit down the back of each to expose and wash out the sand vein.
- Heat 4 cups of water to a boil, then add the peeled shrimp and 2 tablespoons of salt.
- Cover and bring the water back to a boil.
- Reduce the heat to simmer and cook the shrimp for 5 minutes.
- Drain the shrimp and serve.
Nutrition & Diet Analysis (per serving)
18
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).