Stuffed Tomato

Prep: 15 min

A fresh and flavorful stuffed tomato dish featuring crab, celery, and curry powder, perfect for seafood lovers and those seeking a light, spicy appetizer or main course.

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Ingredients

Instructions

  1. Mix together miracle, curry powder, fresh crab, celery, and salad.
  2. Stuff the mixture into tomatoes.

Tips & Substitutions

For a creamier texture, consider substituting the miracle with Greek yogurt or sour cream. You can also enhance the flavor by adding a pinch of lemon juice or Worcestershire sauce. If fresh crab is unavailable, canned crab meat can be a suitable alternative. Be sure to season the mixture well with salt and pepper to balance the flavors. This stuffed tomato recipe can also be adapted to include other seafood recipes, making it versatile.

Serving Suggestions

Serve the stuffed tomatoes chilled or at room temperature as an appetizer or light lunch. They pair beautifully with a light salad or crusty bread. For a more substantial meal, consider accompanying them with a side of roasted vegetables or a refreshing cucumber salad to balance the dish's richness.

Storage & Reheating

Store any leftover stuffed tomatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid using a microwave, as it may make the tomatoes soggy, diminishing their texture.

Nutrition & Diet Analysis (per serving)

Each serving of Stuffed Tomato contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.

10 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.7g 1% DV
Carbs 1g
Fiber 0.7g 3% DV
Sugar 0.2g

Electrolytes

Sodium 36.4mg 2% DV
Potassium 22.7mg
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 0.6mcg
Vitamin C 0.3mg
Calcium 7.8mg 1% DV
Iron 0.3mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the stuffed tomato mixture ahead of time?

Yes, you can prepare the stuffing a day in advance. Store it in the refrigerator and stuff the tomatoes just before serving to maintain their freshness. This makes it convenient for entertaining or meal prep.

What type of tomatoes work best for stuffing?

Medium-sized tomatoes, like beefsteak or heirloom, are ideal for stuffing due to their sturdy walls and ample interior space. Avoid overly ripe or soft tomatoes, as they may not hold the stuffing well.

Can I use other proteins besides crab?

Absolutely! This recipe is versatile, and you can substitute the crab with shrimp, tuna, or even a vegetarian option like chickpeas or quinoa for a different flavor profile. Adjust the seasonings to complement the new protein.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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