Scampi Shrimp Microwave
A quick, flavorful shrimp dish with garlic, parsley, lemon, and Parmesan, perfect for a speedy appetizer or main course for seafood lovers.
Ingredients
Instructions
- In a glass casserole, cook butter on high for 2 minutes or until melted.
- Add diced garlic to the melted butter.
- Cook on high for 2 minutes.
- Mix in grated Parmesan cheese, parsley, lemon juice, and shrimp.
- Cook on high for 2-1/2 minutes or until shrimp is cooked.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and fresh herbs instead of dried. If fresh parsley isn't available, dried parsley can be used, but reduce the amount to 1 teaspoon. You can also substitute shrimp with scallops or even cooked crabmeat for variations. Always ensure shrimp is deveined and tails removed for easier eating. This dish pairs well with a side of crusty bread to soak up the sauce.
Serving Suggestions
Serve the scampi shrimp over a bed of linguine or with a side of garlic bread for a complete meal. A fresh garden salad or steamed vegetables complements the dish well. For a special touch, garnish with additional parsley and a sprinkle of Parmesan cheese. This recipe also pairs beautifully with my Grandfather's Famous Frogmore Stew for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Avoid overcooking the shrimp during reheating to maintain tenderness. You can also add a splash of lemon juice to refresh the flavors if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Scampi Shrimp Microwave contains roughly 587 calories, with 8g protein, 9g carbohydrates, and 58g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, just ensure they are fully thawed before cooking. To thaw, place shrimp in the refrigerator overnight or run them under cold water for about 10-15 minutes. Pat them dry before adding to the dish to avoid excess moisture.
What can I serve with scampi shrimp?
Scampi shrimp pairs wonderfully with pasta, rice, or even a light salad. Consider serving it with garlic bread or a crusty baguette to soak up the delicious sauce. For a refreshing contrast, a side of steamed asparagus or green beans would be a great addition.
Can I make this recipe dairy-free?
Absolutely! To make this dish dairy-free, substitute the butter with a plant-based margarine or olive oil. Omit the Parmesan cheese or use a dairy-free alternative. The dish will still maintain its flavor and be enjoyable for those avoiding dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).