Mit Kartoffein(German Fish Pie)
Mit Kartoffein is a comforting German fish pie featuring tender white fish, creamy sour cream, and sliced potatoes, perfect for satisfying family dinners with rich, savory flavors.
Ingredients
Instructions
- Sprinkle fish pieces with salt and refrigerate for 30 minutes. Rinse and dry.
- Preheat oven to 350°F (175°C).
- Heat butter in a skillet and add minced onions.
- Sauté over low heat until onions are lightly browned.
- Combine egg yolks and sour cream, then mix into the onions.
- Layer sliced potatoes in a baking dish.
- Add the fish pieces on top of the potatoes.
- Pour the sour cream and onion mixture over the fish and potatoes.
- Season with salt, pepper, or mace to taste.
- Bake in the preheated oven for about 60 minutes or until golden and bubbling.
Tips & Substitutions
For a creamier texture, consider using crème fraîche instead of sour cream. If you prefer a different fish, cod or haddock work well as substitutes. To save time, use pre-packaged frozen fish fillets. Ensure the potatoes are sliced evenly for consistent cooking, and feel free to add herbs like dill or parsley for extra flavor. Browse more seafood recipes for additional ideas.
Serving Suggestions
Serve Mit Kartoffein hot, preferably with a fresh green salad like Mighty Good Salad to balance the richness of the pie. A side of steamed vegetables or a tangy cucumber salad also complements the dish well. For a complete meal, pair it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftover Mit Kartoffein in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but be cautious not to overheat, which can make the fish tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mit Kartoffein(German Fish Pie) contains roughly 2485 calories, with 44g protein, 250g carbohydrates, and 146g fat. It is an excellent source of potassium (95% of the Daily Value), protein (88% of the Daily Value), and dietary fiber (71% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1565mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fish for this recipe?
Absolutely! While the recipe calls for white fish, you can use other types like cod, haddock, or even salmon for a different flavor profile. Just ensure that the fish is fresh and preferably boneless for the best results.
How do I know when the fish pie is done baking?
The fish pie is done when the top is golden brown and the filling is bubbling. You can also check the internal temperature; it should reach at least 145°F (63°C) to ensure that the fish is fully cooked. A toothpick inserted should come out clean.
Can I prepare this dish in advance?
Yes, you can prepare the pie up to a day in advance. Assemble the dish, cover it tightly, and refrigerate until you're ready to bake. Just add an extra 10-15 minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).