Ship Wrecked
A hearty casserole combining ground beef, potatoes, beans, and vegetables in a savory tomato-based sauce, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Place hamburger in a baking dish.
- Cook in the oven at 300°F until browned.
- Add sliced potatoes, onion, pork and beans, peas, celery, soup, and tomato soup to the dish.
- Bake at 350°F for 40 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider seasoning the hamburger with garlic powder or Worcestershire sauce before baking. If you don't have pork and beans, you can substitute with any canned beans you prefer, such as black beans or kidney beans. Sliced sweet potatoes can also be used in place of regular potatoes for a different twist. To enhance the dish, try mixing in your favorite herbs.
Serving Suggestions
Serve this hearty dish with a side of crusty bread or a simple green salad to balance the flavors. It pairs beautifully with Yummy Baked Beans for a comforting meal. For a more complete dinner, consider adding a fruit salad or coleslaw to brighten the plate and complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for quicker reheating, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Ship Wrecked contains roughly 2023 calories, with 25g protein, 142g carbohydrates, and 150g fat. It is an excellent source of potassium (69% of the Daily Value), protein (50% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great leaner alternative to hamburger. It will still provide the necessary protein and can absorb the flavors from the other ingredients well. Just ensure to season it adequately to enhance its taste.
What can I use instead of celery soup?
If you don't have celery soup on hand, you can make a substitute by mixing cream of mushroom soup with a bit of celery salt or chopped celery. Alternatively, a homemade white sauce with sautéed celery and onion can work well as a replacement.
Can I make this dish ahead of time?
Absolutely! You can prepare this dish a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).